Our CUISINE
The seasons shape the Maruia experience, as the nature of the valley and estate wonderfully changes throughout the year. The lodgings, special events and especially our cuisine constantly change to suit the season. This ensures that each visit will be both unique and fulfilling.
We offer an international omnivore menu. Vegetarian, vegan, dairy-free and gluten-free options are also available.
Maruia River Retreat is a destination for nourishment with a locavore philosophy.
Our gourmet kitchen offers selections with ingredients and produce sourced from our own kitchen-garden and from the best that the region has to offer. We place great emphasis on seasonal food with authentic flavours from the land, delivering fresh, simple and beautiful food. We serve delicious and nourishing international cuisine for every season, with a passion for delivering a real food experience.
Throughout the year, in partnership with curated local cooks and chefs, the entire retreat transforms for a limited time into a gastronomical experience unlike any other.
Look out for those gastronomic weekends where we will host culinary retreats showcasing such produce. Specific cuisines are available upon request; please enquire for more information: reservations@maruia.co.nz
VEGAN OPTIONS: With regard to the Vegan meals, while we try to be careful, we do serve omnivore meals and there may be cross contamination on surfaces and instruments.
ALCOHOL POLICY: While we serve alcohol, we abide by our philosophy of "Practice moderation” and we strictly abide by our Host Responsibility Policy and the policies under the Sale and Supply of Alcohol Act 2021. We accept BYO at $40 per bottle for service at the Bar and Lodge and dining area.